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LUNCH: DINNER: WINE: LATE NIGHT:

LUNCH

 APPETIZERS


* Spinach dip $5.00 - served with tri colored tortilla chips
* Prosciutto & melon $8.00 - topped with a balsamic drizzle
* Shrimp and lobster dip $6.00 - served with tri colored tortilla chips
* Chicken wings $6.00 - hot, mild, or medium
* Shrimp cocktail $9.00
* Fried mozzarella $5.00 - served with side of marinara
* Fried calamari $6.00 - Thai spice or plain
* Baked French onion soup $5.00 - Topped with croutons and gruyere
* Beef Carpaccio $9.00
* Caesar salad $5.00

SANDWICHES


* Sliced prime rib $8.00 - served au jus
* Hamburger $8.00 - choice of American, Swiss, or Cheddar
* Grilled chicken breast $7.00 - with chipotle aioli, bacon and pepper jack
* Chicken Parmegiana $7.00
* Turkey club $7.00
* Meatball Parmegiana $7.00
* New York Strip $9.00 - topped with sautéed onions and mushrooms
* Grouper $7.00 - blackened, grilled or broiled
*

Mahi Mahi $7.00 - blackened, grilled or BBQ glazed
* B.L.T. $7.00

All sandwiches are served with lettuce, tomato, onions and French fries

SALADS


* Seafood salad $12.00
* Chef's salad $9.00

ENTREES


* Prime rib $11.00 - served au jus
* New York Strip $15.00
* Baby black ribs $15.00 - BBQ glazed
* Pan seared scallops $15.00 - tossed in garlic butter
* Chicken Parmegiana $10.00
*

Grilled salmon $12.00 - topped with sun-dried tomato pesto
* Grouper $10.00 - blackened, grilled or broiled
* Mahi Mahi $7.00 - blackened, grilled or BBQ glazed
* Fried shrimp $12.00 - coconut or plain served with a sweet chili
* Chicken Française $10.00

All entrees served with soup or salad
Sides include: French fries, baked potato, rice, vegetable medley, steamed broccoli




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