SKIP NAVIGATION

HOME.  ABOUT . MENUS: LOCATION:  CONTACT: 
LUNCH: DINNER: WINE: LATE NIGHT:

DINNER

APPETIZERS

Spinach dip $7.00 - served with tortilla chips
Shrimp and lobster dip $9.00 - served with tortilla chips

Chicken wings $9.00 - hot, mild, or medium

Beef Carpaccio $11.00 - hearts of romaine and lemon caper aioli

Prosciutto & melon $10.00 - drizzled with a balsamic reduction

Baked stuffed mushrooms $9.00 - crab-stuffed and topped with a warm mustard sauce

Shrimp cocktail $12.00

Caesar salad $6.00

Fried calamari $10.00 - Thai barbeque or plain with marinara

Baked stuffed clams $8.00 - stuffed with crab and topped with breadcrumbs

Crab cake $12.00 - jumbo lump crab meat and a spicy tartar sauce

Portabella mushroom $10.00 - baked in puff pastry topped with fresh mozzarella - roasted red peppers and balsamic drizzle

Smoked salmon with capers $11.00 - on top of puff pastry topped with cucumbers and mustard sauce

Baked French onion soup $6.00 - topped with croutons and gruyere cheese

Oysters Rockefeller $9.00


ENTREES
MEAT

Porterhouse 18oz. $29.00 | 24oz. $35.00 - served with a red wine and mushroom demi

Filet mignon 8oz. $33.00 | 12oz. $38.00 - topped with a gorgonzola compound butter

N.Y. Strip 12oz. $18.00 | 16oz. $33.00 - home-made Bernaise

Prime rib 12oz. $18.00 | 16oz. $22.00 - served au jus

Skirt steak 12oz. $18.00 | 16oz. $21.00 - topped with chimi churi and fried onion strings

Pork chop 14oz. $18.00 - stuffed with feta cheese and porcini mushroom, topped with an apple mint demi

Rack of lamb $28.00 - grilled rack of lamb served with mint aioli

Veal Chop 14oz. $28.00 - garlic and lemon marinated veiled chop topped with a mushroom ragu

Baby black ribs $18.00 - barbeque glazed

Delmonico 20oz. $29.00 - served au jus

FISH

Tilapia $17.00 - pan-seared and topped with garlic butter

Pan seared scallops $21.00 - tossed in garlic and butter

Chilean sea bass $27.00 - braised in a caram-elized onion and fennel broth

Red tail snapper $21.00 - pan-seared and topped with a lemon-caper butter sauce

Fried shrimp $18.00 - coconut-crusted or plain served with a sweet chili and mango salsa

Florida lobster tail $18.00

Salmon $17.00 - grilled and topped with a sun-dried tomato pesto

Lobster scampi $17.00 - with portabella mushrooms, fresh tomato

Surf and Turf - add 1 tail to any meat additional $18.00

Seared ahi tuna $24.00 - seared to temperature and topped with a yazu and soy vanaigrette

Barbeque glazed swordfish $22.00 - passion fruit BBQ

CHICKEN

Chicken Parmegiana $15.00

Chicken Cordon Bleu $17.00 - filled with ham and Swiss, topped with a light cheese sauce

Chicken Francaise $16.00

Chicken Marsala $16.00

All entrees served with soup or salad
Sides include: French fries, baked potato, rice, vegetable medley, steamed broccoli






TERMS & CONDITIONS

FULL GRAPHICS SITE

WEBSITE BY TANGLED SPIDER DESIGN GROUP