APPETIZERS

• Shrimp and lobster dip $11.00 - served with tortilla chips

• Chicken wings $9.00 - mild, medium or hot

• Beef Carpaccio $11.00 - hearts of romaine and lemon caper aioli

• Prosciutto & melon $10.00 - drizzled with a balsamic reduction

• Baked stuffed mushrooms $9.00 - crab-stuffed and topped with a warm mustard sauce

• Shrimp cocktail $12.00

• Caesar salad $6.00

• Garden Salad $4.00

• Fried calamari $10.00 - Thai barbeque or plain with marinara

• Baked stuffed mushrooms $9.00 - crab-stuffed and topped with a warm mustard sauce

• Crab cake $12.00 - jumbo lump crab meat and a spicy tartar sauce

• Portabella mushroom $10.00 - baked in puff pastry, topped with fresh mozzarella, roasted red peppers and balsamic drizzle

• Smoked Salmon with Capers $11.00 - on top of puff pastry topped with cucumbers and mustard sauce

• Baked French Onion Soup $6.00 - topped with croutons and gruyere cheese

• Soup Du Jour $5.00

• Oysters Rockefeller $12.00

• Raw Oysters - 1/2 dozen - $12.00

ENTREES:
MEAT

• Porterhouse 16oz. $38.00 - served with a red wine and mushroom demi

• Filet Mignon 10oz. $40.00 - topped with  gorgonzola compound butter

• N.Y. Strip 12oz. $32.00 | 16oz. $38.00 - home-made Béarnaise

• Prime Rib 12oz. $22.00 | 16oz. $27.00 - served au jus

• Skirt steak 14oz. $22.00 - topped with chimi churi and fried onion strings

• Pork chop 14oz. $22.00 - stuffed with feta cheese and porcini mushroom, topped with an apple mint demi

• Rack of lamb $38.00 - grilled rack of lamb served with mint aioli

• Veal Chop 12oz. $38.00 - garlic and lemon marinated veiled chop topped with a mushroom ragout

• Delmonico 16oz. $36.00 - Certified Angus served au jus

FISH

• Tilapia $21.00 - pan-seared and topped with garlic butter

• Pan seared scallops $26.00 - tossed in garlic and butter

• Chilean Sea Bass $33.00 - braised in a tomato and caramelized onion and fennel broth

• Red Tail Snapper $25.00 - pan-seared and topped with a lemon-caper butter sauce

• Fried shrimp $22.00 - coconut or plain served with a sweet chili and mango salsa

• Florida lobster tail $19.00 - add 1 tail to any meat $19.00

• Salmon $24.00 - grilled and topped with a sun-dried tomato pesto

• Shrimp Provencale $22.00

• Surf and Turf - add 1 tail to any meat additional $18.00

• Seared Ahi tuna $28.00 - seared to temperature and topped with a yazu and soy vinaigrette

• Barbeque glazed swordfish $26.00

CHICKEN

• Chicken Parmigiana $18.00

• Chicken Cordon Bleu $20.00 - filled with ham and Swiss, topped with a light cheese sauce

• Chicken Française $18.00

• Chicken Marsala $18.00

• Sautéed mushrooms $3.00

• Creamed spinach $3.00

• Red Potato hash $4.00

• Sautéed onions $3.00

• Asparagus $4.00

All entrees served with soup or salad
Choice of one: Steak fries, baked potato, rice, vegetable medley, steamed broccoli